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Comportamiento alimentario y perfil de consumo de los sonorenses: el caso de las comidas internacionales
(El Colegio de Sonora, 2011-01-01)
In recent years, Sonora's population has experienced changes in eating habits as new types of food, such as so-called international food, have been gradually introduced into the local diet. The intensity with which these ...
Luis Reygadas (2000), Ensamblando culturas. Diversidad y conflicto en la globalización de la industria
(El Colegio de Sonora, 2004-01-01)
Hibridación social: un modelo conceptual para el análisis de la región y el territorio
(El Colegio de Sonora, 2003-09-01)
Hybridation is a complex and multiform phenomenon that has been associated with some social transformations in recent decades. Attempts to establish a concept of this phenomenon has been a main concern in the 1990s. Even ...
Exportaciones agroalimentarias de Sonora hacia la región Asia-Pacífico: una aproximación hacia los factores de competitividad
(El Colegio de Sonora, 1998-07-01)
This article presents a global view of the dynamics de agricultural and food products exportation that has been a taking place in the State of Sonora during the last few years. Special emphasis is given to the exporting ...
Estrategias gerenciales y actores sociales: trayectoria del modelo de relaciones laborales en Ford Hermosillo (1986-2001)
(El Colegio de Sonora, 2002-05-01)
The characteristics and the course of the model of labor relations in Ford Hermosillo, in the light of the role played by the different action strategies and decision making by the management, the workers and the union are ...
Vinculación y trasferencia de conocimiento de los investigadores de Sonora: un enfoque basado en la importancia de los factores individuales
(El Colegio de Sonora, 2009-05-01)
This article contributes information on participation levels of researchers in Sonora to outreach activities and scientific and technological knowledge exchange. It also identifies the roles that personal and professional ...