Browsing by Subject "Gastronomía mexicana"
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19th century’s culinary barriers in the formation of Tex-Mex cuisine
(El Colegio de Sonora, 2019-03-13)The aim of this article is to address the historical roots of Tex-Mex cuisine in a sociocultural context of racial segregation, which gave rise to culinary barriers between Anglos and Mexicans in Texas. In order to explain ...