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    • 19th century’s culinary barriers in the formation of Tex-Mex cuisine 

      Calleja Pinedo, María Margarita (El Colegio de Sonora, 2019-03-13)
      The aim of this article is to address the historical roots of Tex-Mex cuisine in a sociocultural context of racial segregation, which gave rise to culinary barriers between Anglos and Mexicans in Texas. In order to explain ...