Browsing Artículos de investigación by Subject "Exportación"
Now showing items 1-3 of 3
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Captura de atún aleta azul en Baja California, México: ¿pesquería regional o maquiladora marina?
(El Colegio de Sonora, 2009-09-01)The capture of the bluefin tuna by the Mexican tuna fleet off the coast of the Baja California peninsula was used by the local canning industry to produce nutritional food at low cost for the national market. However, in ... -
El nodo de distribución en la cadena hortícola de valor México-Estados Unidos: el caso de las exportaciones sinaloenses de productos frescos
(El Colegio de Sonora, 2009-09-01)Sinaloa is the leading Mexican state exporter of fresh produce to the United States.This Mexican state participates in the globalization process through the horticultural value chain which merges both countries. In order ... -
Proceso de transición en el marco institucional mexicano a través de la comercialización del garbanzo, 1916-1924
(El Colegio de Sonora, 2013-05-01)Chickpea commercialization in Sonora and Sinaloa between 1916 and 1924 shows the institutional change that evolved from the incorporation of strategies to reduce negotiation costs. These measures were advocated by organizations ...