ListarRevista región y sociedad por tema "Precios"
Mostrando ítems 1-3 de 3
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Análisis socioeconómico e interrelación de las pesquerías de sardina y atún aleta azul en la región noroeste de México
(El Colegio de Sonora, 2010-01-01)The establishment of blue fin tuna fattening farms off the coast of Baja California changed the fate of sardine production. In the past it was either frozen or industrialized as fishmeal, but now it is used as blue fin ... -
Captura de atún aleta azul en Baja California, México: ¿pesquería regional o maquiladora marina?
(El Colegio de Sonora, 2009-09-01)The capture of the bluefin tuna by the Mexican tuna fleet off the coast of the Baja California peninsula was used by the local canning industry to produce nutritional food at low cost for the national market. However, in ... -
El mercado de la sandía en México: un estudio de caso sobre excesos de oferta y volatilidad de precios
(El Colegio de Sonora, 2011-09-01)As a result of excess supply, watermelon producers face a price reduction problem in May, June, and July. With the objective of modeling supply control policies to improve profits, a linear programming model of the watermelon ...