Buscar
Mostrando ítems 21-24 de 24
Condiciones productivas y exigencias de calidad en la fruticultura de la Patagonia argentina
(El Colegio de Sonora, 2013-09-01)
Since the 1990s, food production has been regulated by health and quality requirements, which substantially modify the production conditions of primary producers, within the context of a restructuring of the global ...
Proceso de transición en el marco institucional mexicano a través de la comercialización del garbanzo, 1916-1924
(El Colegio de Sonora, 2013-05-01)
Chickpea commercialization in Sonora and Sinaloa between 1916 and 1924 shows the institutional change that evolved from the incorporation of strategies to reduce negotiation costs. These measures were advocated by organizations ...
Agrodiversidad y nutrición en Yucatán: una mirada al mundo maya rural
(El Colegio de Sonora, 2013-09-01)
The use and development of agrobiodiversity give genuine continuity to the conservation of in situ genetic diversity and its knowledge, as well as generating positive externalities in terms of nutritional wellbeing. In ...
La Reserva de la Biosfera Alto Golfo de California y Delta del Río Colorado: planeación territorial
(El Colegio de Sonora, 2013-09-01)
Natural Protected Areas (NPA) maintain an environmental, social, an economic relationship with the Influence Zone (IZ) that surrounds them, so that landscape transformation resulting from land use change in the IZ produces ...