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Captura de atún aleta azul en Baja California, México: ¿pesquería regional o maquiladora marina?
(El Colegio de Sonora, 2009-09-01)
The capture of the bluefin tuna by the Mexican tuna fleet off the coast of the Baja California peninsula was used by the local canning industry to produce nutritional food at low cost for the national market. However, in ...
Análisis del consumo de calamar gigante en el noroeste de México
(El Colegio de Sonora, 2009-09-01)
Jumbo squid fishery is an important economic activity in the Northwest region of Mexico. Although jumbo squid is mainly exported, in recent years its national market has increased. This article presents a comparative ...